Jewish holiday cooking a food lover's treasury of classics and improvisations
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
Ã2008.
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| Subjects: | |
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Table of Contents:
- The Jewish kitchen
- Pantry and procedures
- Sabbath
- Rosh Hashanah
- Breaking the Yom Kippur fast
- Sukkot
- Hanukkah
- Purim
- Passover
- Shavuot
- Pantry and procedures.
