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Michael Symon's playing with fire BBQ and more from the grill, smoker, and fireplace

Michael Symon returns to a favorite subject, meat, with his first barbecue and live-fire cookbook featuring recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

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Bibliographic Details
Main Authors:	Symon, Michael, 1969- (Author), Trattner, Douglas (Author)
Other Authors:	Anderson, Ed (Edward Charles) (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2018]
Edition:	First edition.
Subjects:	Barbecuing. Cooking (Meat) Cookbooks.
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Description
Summary:	Michael Symon returns to a favorite subject, meat, with his first barbecue and live-fire cookbook featuring recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
Item Description:	Includes index.
Physical Description:	239 pages : color illustrations ; 25 cm
ISBN:	9780804186582 0804186588
Author Notes:	MICHAEL SYMON is a cohost of ABC's The Chew and Food Network's Iron Chef America and Burgers, Brew & 'Que . He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook , Michael Symon's Carnivore , Michael Symon's 5 in 5 , and Michael Symon's 5 in 5 for Every Season .