Michael Symon's playing with fire BBQ and more from the grill, smoker, and fireplace
Michael Symon returns to a favorite subject, meat, with his first barbecue and live-fire cookbook featuring recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
| Main Authors: | Symon, Michael, 1969- (Author), Trattner, Douglas (Author) |
|---|---|
| Other Authors: | Anderson, Ed (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2018]
|
| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction
- Pork
- Beef
- Chicken
- Seafood
- Lamb
- Vegetables and sides
- BBQ sauces, relishes, and rubs
- Acknowledgements
- Index.