Michael Symon's playing with fire BBQ and more from the grill, smoker, and fireplace
Michael Symon returns to a favorite subject, meat, with his first barbecue and live-fire cookbook featuring recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2018]
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Introduction
- Pork
- Beef
- Chicken
- Seafood
- Lamb
- Vegetables and sides
- BBQ sauces, relishes, and rubs
- Acknowledgements
- Index.
