Feast food of the Islamic world
In Feast, award-winning chef Anissa Helou-an authority on the cooking of North Africa, the Mediterranean, and the Middle East-shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Ecco,
[2018]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | on1000355426 | ||
| 003 | OCoLC | ||
| 005 | 20180904125300.0 | ||
| 008 | 170814s2018 nyuab 001 0 eng d | ||
| 020 | |a 9780062363039 |q (hardcover) | ||
| 020 | |a 0062363034 |q (hardcover) | ||
| 035 | |a (OCoLC)1000355426 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d CPL |d SVP |d BDX |d PCB | ||
| 043 | |a aw----- |a f------ |a ff----- |a a------ |a a-ii--- | ||
| 050 | 4 | |a TX725.M628 |b H45 2018 | |
| 082 | |a 641.5677 | ||
| 100 | 1 | |a Helou, Anissa, |d 1952- |e author. | |
| 245 | 1 | 0 | |a Feast : |b food of the Islamic world / |c Anissa Helou. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Ecco, |c [2018] | |
| 264 | 4 | |c Ã2018 | |
| 300 | |a xiii, 529 pages : |b color illustrations, 1 color map ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Bread -- Whole beast -- Rice, grains, pasta & legumes -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth. | |
| 520 | 0 | |a In Feast, award-winning chef Anissa Helou-an authority on the cooking of North Africa, the Mediterranean, and the Middle East-shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples. | |
| 650 | 0 | |a Cooking |z Islamic countries. | |
| 650 | 0 | |a Islamic cooking. | |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 650 | 0 | |a Cooking, North African. | |
| 650 | 0 | |a Cooking, Indic. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 690 | 0 | |a Sigel, Janelle tribute. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5677 HEL |d i |e 39635103843289 |f 635726 |g ddc |j 02/21/2018 | ||
| 999 | |a 416543 | ||
