Feast food of the Islamic world

In Feast, award-winning chef Anissa Helou-an authority on the cooking of North Africa, the Mediterranean, and the Middle East-shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from...

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Bibliographic Details

Main Author:	Helou, Anissa, 1952- (Author)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Ecco, [2018]
Edition:	First edition.
Subjects:	Cooking > Islamic countries. Islamic cooking. Cooking, Middle Eastern. Cooking, North African. Cooking, Indic. Cookbooks.
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