The Sriracha cookbook 50 "Rooster Sauce" recipes that pack a punch
"Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Ap...
| Main Author: | Clemens, Randy. |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
©2011.
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| Edition: | 1st ed. |
| Subjects: |
| Summary: |
"Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit's Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice ..."--Page 4 of cover. |
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| Item Description: |
Includes index. |
| Physical Description: |
xiii, 114 pages : illustrations ; 19 cm |
| ISBN: |
9781607740032 1607740036 |
| Author Notes: |
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