The Sriracha cookbook 50 "Rooster Sauce" recipes that pack a punch
"Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit's I...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
©2011.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn610837493 | ||
| 003 | OCoLC | ||
| 005 | 20180626093000.0 | ||
| 008 | 110314s2011 caua 001 0 eng | ||
| 010 | |a 2011286585 | ||
| 016 | 7 | |a 015691178 |2 Uk | |
| 020 | |a 9781607740032 |q (hardcover) | ||
| 020 | |a 1607740036 |q (hardcover) | ||
| 035 | |a (OCoLC)610837493 | ||
| 040 | |a DLC |b eng |c DLC |d BTCTA |d YDXCP |d JQJ |d NFG |d NVC |d MR0 |d QQ3 |d UKMGB |d BDX |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d NZAUC |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX819.H66 |b C56 2011 |
| 082 | 0 | 0 | |a 641.8/14 |2 23 |
| 100 | 1 | |a Clemens, Randy. | |
| 245 | 1 | 4 | |a The Sriracha cookbook : |b 50 "Rooster Sauce" recipes that pack a punch / |c Randy Clemens ; photography by Leo Gong. |
| 250 | |a 1st ed. | ||
| 260 | |a Berkeley : |b Ten Speed Press, |c ©2011. | ||
| 300 | |a xiii, 114 pages : |b illustrations ; |c 19 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit's Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice ..."--Page 4 of cover. | ||
| 505 | 0 | |a Sauces and seasoning -- Starters and snacks -- Salads and sides -- Soups and stews -- Breakfast of champions -- Main courses -- Drinks and desserts. | |
| 650 | 0 | |a Cooking (Hot pepper sauces) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.814 CLE |d i |e 39635102806810 |f 642815 |g ddc |j 06/26/2018 | ||
| 999 | |a 420858 | ||
