The Whole Smiths good food cookbook delicious real food recipes to cook all year long
As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Smith offers a collection of recipes to keep Whole30 devotees going strong. Many recipes are fully Whole30-compliant, and all are gluten-free, but you'll also...
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, New York :
Houghton Mifflin Harcourt,
[2018]
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| Series: | Whole Smiths. |
| Subjects: | |
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| Summary: | As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Smith offers a collection of recipes to keep Whole30 devotees going strong. Many recipes are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains. Some recipes include beans and legumes, so there are plenty of vegetarian options. Throughout the book, icons help readers identify which recipes fit their dietary constraints. -- adapted from publisher info |
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| Item Description: | Includes index. |
| Physical Description: | xxi, 261 pages : color illustrations ; 24 cm |
| ISBN: | 9781328915092 1328915093 |
| Author Notes: |
