The Whole Smiths good food cookbook delicious real food recipes to cook all year long

As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Smith offers a collection of recipes to keep Whole30 devotees going strong. Many recipes are fully Whole30-compliant, and all are gluten-free, but you'll also...

Full description

Saved in:
Bibliographic Details
Main Author: Smith, Michelle, 1980- (Author)
Other Authors: Hartwig, Melissa (writer of foreword.)
Format: Books Print Book
Language:English
Published: New York, New York : Houghton Mifflin Harcourt, [2018]
Series:Whole Smiths.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a22000008i 4500
001 on1019836848
003 OCoLC
005 20180904125300.0
008 180103t20182018nyua 001 0 eng
010 |a  2017051915 
020 |a 9781328915092  |q (hardback) 
020 |a 1328915093  |q (hardback) 
035 |a (OCoLC)1019836848 
037 |b Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539  |n SAN 215-3793 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OCLCF  |d SSH  |d OCLCQ  |d OCLCO  |d IK2  |d QQ3  |d SO$  |d ILC  |d IUK  |d GZG  |d PCB 
042 |a pcc 
050 0 0 |a RA784  |b .S5937 2018 
082 0 0 |a 641.5/63  |2 23 
084 |a CKB039000  |a CKB026000  |a HEA017000  |a HEA019000  |2 bisacsh 
100 1 |a Smith, Michelle,  |d 1980-  |e author. 
245 1 4 |a The Whole Smiths good food cookbook :  |b delicious real food recipes to cook all year long /  |c Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30. 
246 3 |a Wholesmiths good food cookbook :  |b delicious real food recipes to cook all year long 
264 1 |a New York, New York :  |b Houghton Mifflin Harcourt,  |c [2018] 
264 4 |c Ã2018 
300 |a xxi, 261 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Smith offers a collection of recipes to keep Whole30 devotees going strong. Many recipes are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains. Some recipes include beans and legumes, so there are plenty of vegetarian options. Throughout the book, icons help readers identify which recipes fit their dietary constraints. -- adapted from publisher info 
505 0 |a Foreword / by Melissa Hartwig -- Introduction -- My food freedom -- Kids and food -- Pantry staples -- Kitchen tools -- Breakfast + brunch -- Snacks + appetizers -- Lunchtime -- Dinner -- Veggies + sides -- Soups, stews + chili, too -- Condiments, sauces + dressings -- Sweet treats -- Drinks + beverages. 
650 0 |a Diet therapy  |v Popular works. 
650 0 |a Cooking (Natural foods)  |v Popular works. 
650 0 |a Nutrition  |v Popular works. 
650 0 |a Food habits  |v Popular works. 
650 0 |a Self-care, Health  |v Popular works. 
655 7 |a Cookbooks.  |2 lcgft 
690 0 |a Sigel, Janelle tribute. 
700 1 |a Hartwig, Melissa,  |e writer of foreword. 
730 0 |a Whole Smiths. 
776 0 8 |i Online version:  |a Smith, Michelle, 1980-  |t Whole Smiths good food cookbook.  |d New York, New York : Houghton Mifflin Harcourt, 2018  |z 9781328915177  |w (DLC) 2018000948 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.563 SMI  |d i  |e 39635103860996  |f 643188  |g ddc  |j 06/28/2018 
999 |a 421070