Kitchen confidential adventures in the culinary underbelly
New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco Press,
Ã2000.
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| Edition: | 1st Ecco ed. |
| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
| Tags: |
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Internet
Go to Downloadable eBook Here.Schlow Library
| Call Number: |
641.5092 BOU 641.5092 BUR |
|---|---|
| Copy 642026 | Checked out – Due: 11/14/2026 Recall This |
| Copy 642687 | Checked out – Due: 11/02/2026 Recall This |
| Copy 832527 | In Cataloging Recall This |
