Kitchen confidential adventures in the culinary underbelly
New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Harper Perennial,
2007.
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| Edition: | Updated ed. |
| Subjects: | |
| Tags: |
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|
Holt Memorial Library, Philipsburg
| Call Number: |
92 Bourdain |
|---|---|
| Copy 315300 | Checked In Place a Hold |
