Kitchen confidential adventures in the culinary underbelly

New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

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Bibliographic Details
Main Author:	Bourdain, Anthony
Format:	Books Print Book
Language:	English
Published:	New York : Harper Perennial, 2007.
Edition:	Updated ed.
Subjects:	Cooks > New York (State) > New York > Biography. Bourdain, Anthony.
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