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Kitchen confidential adventures in the culinary underbelly

New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

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Bibliographic Details
Main Author:	Bourdain, Anthony
Format:	Books Print Book
Language:	English
Published:	New York : Harper Perennial, 2007.
Edition:	Updated ed.
Subjects:	Cooks > New York (State) > New York > Biography. Bourdain, Anthony.
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Description
Summary:	New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Physical Description:	xviii, 312, 22 p. ; 21 cm.
ISBN:	9780060899226 0060899220
Author Notes:	Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61. (Bowker Author Biography)