The bread baker's apprentice mastering the art of extraordinary bread

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of buil...

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Bibliographic Details
Main Author: Reinhart, Peter
Format: Books Print Book
Language:English
Published: Berkeley : Ten Speed Press, Ã2001.
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Summary:Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.
Item Description:Includes index.
Physical Description:xi, 304 pages : color illustrations ; 26 cm
Awards:James Beard Foundation Book Award winner.
IACP Cookbook Awards winner.
Bibliography:Includes bibliographical references (pages 285-289) and index.
ISBN:1580082688
9781580082686
Author Notes:Peter Reinhart is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. Peter is a regular commentator on food and culture for public radio's One Union Station