The bread baker's apprentice mastering the art of extraordinary bread
Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of buil...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
Ã2001.
|
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocm46785631 | ||
| 003 | OCoLC | ||
| 005 | 20181005153000.0 | ||
| 008 | 010413s2001 caua b 001 0 eng | ||
| 010 | |a 2001002285 | ||
| 019 | |a 55895760 |a 966101783 | ||
| 020 | |a 1580082688 | ||
| 020 | |a 9781580082686 | ||
| 035 | |a (OCoLC)46785631 |z (OCoLC)55895760 |z (OCoLC)966101783 | ||
| 037 | |a 61338 |b TVG | ||
| 040 | |a DLC |b eng |c DLC |d BAKER |d BTCTA |d YDXCP |d HALAN |d TVG |d T7Q |d OCLCF |d OCLCQ |d OCLCO |d R2A |d CNGUL |d SFR |d BYV |d OCLCQ |d GRC |d OCLCO |d OCL |d LNC |d OCLCQ |d QQ3 |d BRL |d PAU |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX769 |b .R4147 2001 |
| 082 | 0 | 0 | |a 641.8/15 |2 21 |
| 084 | |a TS213.21 |2 clc | ||
| 084 | |a CKB009000 |a CKB004000 |2 bisacsh | ||
| 096 | |a 641.815 R371b | ||
| 100 | 1 | |a Reinhart, Peter. | |
| 245 | 1 | 4 | |a The bread baker's apprentice : |b mastering the art of extraordinary bread / |c by Peter Reinhart ; photography by Ron Manville. |
| 260 | |a Berkeley : |b Ten Speed Press, |c Ã2001. | ||
| 300 | |a xi, 304 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |g I. |t What Is It about Bread? |g 7 -- |g II. |t Deconstructing Bread: A Tutorial |g 27 -- |g III. |t Formulas |g 103. |
| 520 | |a Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos. | ||
| 504 | |a Includes bibliographical references (pages 285-289) and index. | ||
| 586 | |a James Beard Foundation Book Award winner. | ||
| 586 | |a IACP Cookbook Awards winner. | ||
| 650 | 0 | |a Bread. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.815 REI |d i |e 39635103896964 |f 649494 |g ddc |j 10/05/2018 | ||
| 999 | |a 424646 | ||
