A taste of Cuba a journey through Cuba and its savory cuisine
A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.
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| Format: | Books Print Book |
| Language: | English Spanish |
| Published: |
New York :
Apollo Publishers,
[2018]
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| Summary: | A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs. |
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| Item Description: | Includes index. "Includes 75 authentic recipes from the country's top chefs." |
| Physical Description: | 304 pages : color illustrations ; 25 cm |
| ISBN: | 9781948062008 1948062003 |
| Author Notes: | Cynthia Carris Alonso is an acclaimed photographer, a writer, and the author of Passage to Cuba . Since 1992, she has regularly traveled to Cuba, documenting its news, musicians, and culture for music recording companies and publications such as Newsweek , Vanity Fair , BusinessWeek , and People en Español . Alonso has appeared as a Cuba consultant on national television, in print, and on radio. Her images have exhibited throughout the United States and in Canada and Brazil. She lives in New York City with her husband and daughter. |
