A taste of Cuba a journey through Cuba and its savory cuisine

A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.

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Bibliographic Details
Main Author: Alonso, Cynthia Carris (Author)
Format: Books Print Book
Language:English
Spanish
Published: New York : Apollo Publishers, [2018]
Subjects:
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LEADER 00000cam a2200000Ii 4500
001 ocn225706145
003 OCoLC
005 20190103171700.0
008 050706t20182018nyua 001 0 eng d
010 |a  2004011290 
020 |a 9781948062008  |q (hardcover) 
020 |a 1948062003  |q (hardcover) 
020 |z 9781948062077  |q (ebook) 
035 |a (OCoLC)225706145 
037 |a 1241286  |b QBI 
040 |a AU@  |b eng  |e rda  |c AU@  |d OCLCQ  |d BDX  |d OCLCF  |d OCLCO  |d OCLCQ  |d LTP  |d GRC  |d CMI  |d CLE  |d IUK  |d OCLCA  |d PCB 
041 1 |a eng  |h spa 
043 |a nwcu--- 
050 4 |a TX716.C8  |b A63 2018 
082 0 0 |a 641.597291  |2 23 
100 1 |a Alonso, Cynthia Carris,  |e author. 
245 1 2 |a A taste of Cuba :  |b a journey through Cuba and its savory cuisine /  |c by Cynthia Carris Alonso ; interview and translation by José Luis Alonso ; recipe writing and testing by Valerie Feigen. 
264 1 |a New York :  |b Apollo Publishers,  |c [2018] 
264 4 |c ©2018 
300 |a 304 pages :  |b color illustrations ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
500 |a "Includes 75 authentic recipes from the country's top chefs." 
520 |a A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs. 
650 0 |a Cooking, Cuban. 
650 0 |a Food habits  |z Cuba. 
655 7 |a Cookbooks.  |2 lcgft 
994 |a C0  |b PCB 
949 |a CCL  |b CadNF  |c 641.5972 Al  |d i  |e 39241503508710  |f 654096  |g ddc  |j 01/09/2019 
999 |a 426871