Find Request It
Cover Image

5 ingredients quick & easy food

Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vege...

Full description

Saved in:
Main Author: Oliver, Jamie, 1975- (Author)
Format: Books Print Book
Language:English
Published: New York : Flatiron Books, 2019.
Edition:First U.S. edition.
Subjects:
Quick and easy cooking.
Cookbooks.
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary:Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.
Item Description:Includes index.
Physical Description:317 pages : color illustrations ; 25 cm
ISBN:9781250303882
1250303885
Author Notes:Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

(Bowker Author Biography)

Similar Items