Vegan for everybody foolproof plant-based recipes for breakfast, lunch, dinner, and in-between
Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whet...
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2017]
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| Series: | America's test kitchen (Television program) |
| Subjects: | |
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| 003 | OCoLC | ||
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| 084 | |a CKB086000 |2 bisacsh | ||
| 245 | 0 | 0 | |a Vegan for everybody : |b foolproof plant-based recipes for breakfast, lunch, dinner, and in-between / |c the editors at America's Test Kitchen. |
| 264 | 1 | |a Brookline, MA : |b America's Test Kitchen, |c [2017] | |
| 300 | |a viii, 328 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Welcome to America's Test Kitchen -- Introduction -- Breakfast and brunch -- Soups, stews, and chilis -- Burgers, sandwiches, and pizzas -- Main dish salads and bowls -- New dinner favorites -- Stir-fries, curries, and noodles -- Snacks and apps -- Desserts -- Nutritional information -- Conversions and equivalents. | |
| 520 | |a Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking. | ||
| 650 | 0 | |a Vegan cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 730 | 0 | |a America's test kitchen (Television program) | |
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| 949 | |a schlow |b SANON |c 641.5636 VEG |d o |e 39635104324572 |f 720359 |g ddc |j 04/05/2022 | ||
| 999 | |a 430718 | ||
