Vegan for everybody foolproof plant-based recipes for breakfast, lunch, dinner, and in-between
Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whet...
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2017]
|
| Series: | America's test kitchen (Television program) |
| Subjects: | |
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