The dysphagia cookbook great tasting and nutritious recipes for people with swallowing difficulties
"For anyone whose eating options are limited by chewing and swallowing difficulties ... nutritious, great-tasting recipes that enhace the flavor, presentation, texture, aroma and color of food, unlike the many commercial products available that give little attention to these quality-of-life issues ....
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Nashville, Tenn. :
Cumberland House,
Ã2004.
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