The dysphagia cookbook great tasting and nutritious recipes for people with swallowing difficulties
"For anyone whose eating options are limited by chewing and swallowing difficulties ... nutritious, great-tasting recipes that enhace the flavor, presentation, texture, aroma and color of food, unlike the many commercial products available that give little attention to these quality-of-life issues ....
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Nashville, Tenn. :
Cumberland House,
Ã2004.
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| Subjects: | |
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| Summary: | "For anyone whose eating options are limited by chewing and swallowing difficulties ... nutritious, great-tasting recipes that enhace the flavor, presentation, texture, aroma and color of food, unlike the many commercial products available that give little attention to these quality-of-life issues ... The pproach is practical rather than clinical; classifications of S, G or P indicate consistency levels of soft, ground, or pureed; flexible instructions suggest ways to adapt recipes for increasing levels of difficulty and for family members and guests who do not suffer from these symptoms; a section containing must-have kitchen supplies and tools"--Publisher's description. |
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| Item Description: | Includes index. |
| Physical Description: | xxx, 161 pages ; 21 cm |
| ISBN: | 1581823487 9781581823486 |
| Author Notes: |
