The dysphagia cookbook great tasting and nutritious recipes for people with swallowing difficulties
"For anyone whose eating options are limited by chewing and swallowing difficulties ... nutritious, great-tasting recipes that enhace the flavor, presentation, texture, aroma and color of food, unlike the many commercial products available that give little attention to these quality-of-life issues ....
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Nashville, Tenn. :
Cumberland House,
Ã2004.
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| Subjects: | |
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| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm53375352 | ||
| 003 | OCoLC | ||
| 005 | 20191001111400.0 | ||
| 008 | 031030s2004 tnu 001 0 eng | ||
| 010 | |a 2003023856 | ||
| 015 | |a GBA3T6213 |2 bnb | ||
| 019 | |a 53458787 |a 732646040 | ||
| 020 | |a 1581823487 |q (pbk. ; |q alk. paper) | ||
| 020 | |a 9781581823486 |q (pbk. ; |q alk. paper) | ||
| 035 | |a (OCoLC)53375352 |z (OCoLC)53458787 |z (OCoLC)732646040 | ||
| 037 | |a 1204614 |b QBI | ||
| 040 | |a DLC |b eng |c DLC |d IG# |d UKM |d QBX |d BAKER |d VP@ |d DNJ |d BTCTA |d AU@ |d YDXCP |d OCLCA |d OCLCQ |d BDX |d TXBXL |d ZAD |d OCLCQ |d OCLCF |d OCLCQ |d FSP |d OCLCO |d OCLCA |d NZAUC |d HRF |d OCLCO |d OCL |d KIJ |d IB1 |d OCLCO |d OCLCA |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a RM221.D4 |b A26 2004 |
| 060 | 4 | |a WI 250 |b A178d 2004 | |
| 082 | 0 | 0 | |a 616.3/20654 |2 22 |
| 100 | 1 | |a Achilles, Elayne. | |
| 245 | 1 | 4 | |a The dysphagia cookbook : |b great tasting and nutritious recipes for people with swallowing difficulties / |c Elayne Achilles ; foreword by Todd Levine. |
| 260 | |a Nashville, Tenn. : |b Cumberland House, |c Ã2004. | ||
| 300 | |a xxx, 161 pages ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Vegetable dishes -- Fish and meats -- Breakfast dishes -- Soups -- Salads -- Sauces -- Desserts and fruits -- Drinks. | |
| 520 | |a "For anyone whose eating options are limited by chewing and swallowing difficulties ... nutritious, great-tasting recipes that enhace the flavor, presentation, texture, aroma and color of food, unlike the many commercial products available that give little attention to these quality-of-life issues ... The pproach is practical rather than clinical; classifications of S, G or P indicate consistency levels of soft, ground, or pureed; flexible instructions suggest ways to adapt recipes for increasing levels of difficulty and for family members and guests who do not suffer from these symptoms; a section containing must-have kitchen supplies and tools"--Publisher's description. | ||
| 650 | 0 | |a Cooking (Soft foods) | |
| 650 | 0 | |a Deglutition disorders |x Diet therapy. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 616.3206 ACH |d i |e 39635104025950 |f 670960 |g ddc |j 10/01/2019 | ||
| 999 | |a 435885 | ||
