Momofuku Milk Bar
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among review...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
[2011]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn701017680 | ||
| 003 | OCoLC | ||
| 005 | 20191016114400.0 | ||
| 008 | 110321s2011 nyua 001 0 eng | ||
| 010 | |a 2011007720 | ||
| 020 | |a 9780307720498 |q (hardback) | ||
| 020 | |a 0307720497 |q (hardback) | ||
| 035 | |a (OCoLC)701017680 | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |n SAN 201-3975 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BTCTA |d YDXCP |d BKX |d VP@ |d BDX |d FJD |d RB0 |d OCLCQ |d FEM |d TXNPS |d XC$ |d OCLCF |d OCLCO |d SFR |d OCLCQ |d OCLCO |d MYL |d LKC |d OCLCO |d LMJ |d PLS |d OCLCO |d TP4 |d OCLCO |d ZQP |d OCLCO |d SDG |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a n-us-ny | ||
| 050 | 0 | 0 | |a TX773 |b .T6684 2011 |
| 082 | 0 | 0 | |a 641.8/6 |2 22 |
| 100 | 1 | |a Tosi, Christina, |e author. | |
| 245 | 1 | 0 | |a Momofuku Milk Bar / |c Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold. |
| 246 | 3 | 4 | |a Milk : |b Momofuku Milk Bar |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter, |c [2011] | |
| 300 | |a 255 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"-- |c Provided by publisher. | ||
| 505 | 0 | |a Real talk -- Ingredients -- Equipment -- Techniques -- Cereal milk -- The crunch -- The crumb -- Graham crust -- Fudge sauce -- Liquid cheesecake -- Nut brittle -- Nut crunch -- The ganache -- Mother dough -- Bonus track: crack pie. | |
| 650 | 0 | |a Desserts. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a McBroom, Courtney, |e author. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.86 TOS |d i |e 39635104042803 |f 670924 |g ddc |j 09/30/2019 | ||
| 999 | |a 435932 | ||
