Momofuku Milk Bar
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among review...
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| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
[2011]
|
| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Real talk
- Ingredients
- Equipment
- Techniques
- Cereal milk
- The crunch
- The crumb
- Graham crust
- Fudge sauce
- Liquid cheesecake
- Nut brittle
- Nut crunch
- The ganache
- Mother dough
- Bonus track: crack pie.
