French macarons for beginners foolproof recipes with 60 flavors to mix & match

"From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will...

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Bibliographic Details

Main Author:	Wong, Natalie (Author)
Other Authors:	Vidal, Marija (Photographer)
Format:	Books Print Book
Language:	English
Published:	Emeryville, CA : Rockridge Press, [2019]
Subjects:	Macarons. Cooking. Baking. Cookbooks.
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