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French macarons for beginners foolproof recipes with 60 flavors to mix & match

"From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will...

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Main Author: Wong, Natalie (Author)
Other Authors: Vidal, Marija (Photographer)
Format: Books Print Book
Language:English
Published: Emeryville, CA : Rockridge Press, [2019]
Subjects:
Macarons.
Cooking.
Baking.
Cookbooks.
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Summary:"From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will help you figure out what went wrong." -- Amazon.
Physical Description:ix, 141 pages : color illustrations ; 24 cm.
ISBN:9781646111398
1646111397
Author Notes:NATALIE WONG is a Bay Area native and self-taught macaron expert. She is the author of the macaron-focused blog, Love and Macarons, where she shares her dazzlingly colorful and innovative creations.

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