Jerusalem a cookbook
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant...
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2012]
|
| Edition: | First United States edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn775415538 | ||
| 003 | OCoLC | ||
| 005 | 20200227151700.0 | ||
| 008 | 120526t20122012caua 001 0 eng | ||
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| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |n SAN 201-3975 | ||
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| 050 | 0 | 0 | |a TX725.M628 |b O88 2012 |
| 082 | 0 | 0 | |a 641.5/676 |2 23 |
| 084 | |a CKB093000 |a CKB055000 |a CKB049000 |2 bisacsh | ||
| 100 | 1 | |a Ottolenghi, Yotam, |e author. | |
| 245 | 1 | 0 | |a Jerusalem : |b a cookbook / |c Yotam Ottolenghi, Sami Tamimi. |
| 250 | |a First United States edition. | ||
| 264 | 1 | |a Berkeley : |b Ten Speed Press, |c [2012] | |
| 264 | 4 | |c Ã2012 | |
| 300 | |a 318 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab [Palestinian] east side and Ottolenghi in the Jewish [Israeli] west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"-- |c Provided by publisher. | ||
| 505 | 0 | |a Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments. | |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 650 | 0 | |a Food |z Jerusalem. | |
| 651 | 0 | |a Jerusalem |x Description and travel. | |
| 651 | 0 | |a Jerusalem |x Social life and customs. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Tamimi, Sami. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5676 OTT |d i |e 39635104084667 |f 679133 |g ddc |j 02/11/2020 | ||
| 999 | |a 446765 | ||
