Poilâne the secrets of the world-famous bread bakery
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2019.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | "For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"-- |
|---|---|
| Item Description: | Includes index. "A Rux Martin book." |
| Physical Description: | 288 pages : color illustrations ; 27 cm |
| ISBN: | 9781328810786 132881078X |
| Author Notes: |
