Poilâne the secrets of the world-famous bread bakery

"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner,...

Full description

Main Author: Poilâne, Apollonia (Author)
Format: Books Print Book
Language: English
Published: Boston : Houghton Mifflin Harcourt, 2019.
Subjects:
Summary: "For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
Item Description: Includes index.
"A Rux Martin book."
Physical Description: 288 pages : color illustrations ; 27 cm
ISBN: 9781328810786
132881078X
Author Notes: APOLLONIA POILANE, the 35-year-old CEO of Poilâne, has been baking since she was a teenage apprentice. Besides supplying the Elysée Palace and 2,000 Parisian restaurants and retailers with bread, Poilâne ships to 40 countries daily. She lives in Paris, France.