Poilâne the secrets of the world-famous bread bakery
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2019.
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| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1107152277 | ||
| 003 | OCoLC | ||
| 005 | 20200629172500.0 | ||
| 008 | 190627t20192019maua 001 0 eng | ||
| 010 | |a 2019024020 | ||
| 019 | |a 1125226454 | ||
| 020 | |a 9781328810786 |q hardcover | ||
| 020 | |a 132881078X |q hardcover | ||
| 020 | |z 9781328810823 |q electronic book | ||
| 035 | |a (OCoLC)1107152277 |z (OCoLC)1125226454 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d TOH |d CHY |d OQX |d YDX |d CLE |d LEB |d JQM |d OCLCO |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX763 |b .P63 2019 |
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 100 | 1 | |a Poilâne, Apollonia, |e author. | |
| 245 | 1 | 0 | |a Poilâne : |b the secrets of the world-famous bread bakery / |c Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2019. | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 288 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "A Rux Martin book." | ||
| 505 | 0 | |a Foreword: a story of life and bread -- Introduction -- About the recipes -- Morning: breads and breakfast -- Afternoon: the main meal, the art of keeping bread, and sweets -- Nighttime: dreams and explorations. | |
| 520 | |a "For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"-- |c Provided by publisher. | ||
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Confectionery. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Poilâne, Apollonia, |t Poilâne |d Boston : Houghton Mifflin Harcourt, 2019. |z 9781328810823 |w (DLC) 2019024021 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.815 POI |d i |e 39635104117563 |f 684324 |g ddc |j 06/23/2020 | ||
| 999 | |a 449793 | ||
