Poilâne the secrets of the world-famous bread bakery
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2019.
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Table of Contents:
- Foreword: a story of life and bread
- Introduction
- About the recipes
- Morning: breads and breakfast
- Afternoon: the main meal, the art of keeping bread, and sweets
- Nighttime: dreams and explorations.
