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The book on pie everything you need to know to bake perfect pies

"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--

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Bibliographic Details
Main Author:	McDowell, Erin Jeanne (Author)
Other Authors:	Weinberg, Mark (Photographer) (Photographer)
Format:	Books Print Book
Language:	English
Published:	Boston ; New York : Houghton Mifflin Harcourt, 2020.
Subjects:	Pies. Desserts. Cookbooks.
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Description
Summary:	"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
Item Description:	Includes index.
Physical Description:	351 pages : color illustrations ; 27 cm
ISBN:	9780358229285 0358229286
Author Notes:	ERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. She's a regular contributor to New York Times Cooking , Food52 (where she also serves as Baking Consultant at Large) , and PureWow . She hosts weekly baking classes on Food Network Kitchen and the series "Bake It Up a Notch" for Food52 . She and her work have been featured in The Washington Post, Better Homes and Gardens Magazine, The New Yorker, and Food and Wine Magazine. She lives and works in North Bergen, New Jersey.