The book on pie everything you need to know to bake perfect pies

"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--

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Bibliographic Details
Main Author: McDowell, Erin Jeanne (Author)
Other Authors: Weinberg, Mark (Photographer) (Photographer)
Format: Books Print Book
Language:English
Published: Boston ; New York : Houghton Mifflin Harcourt, 2020.
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LEADER 00000cam a2200000Ii 4500
001 on1201526621
003 OCoLC
005 20201106085100.0
008 201026s2020 maua 001 0 eng
010 |a  2020023318 
020 |a 9780358229285  |q (hardback) 
020 |a 0358229286  |q (hardback) 
035 |a (OCoLC)1201526621 
040 |a DLC  |b eng  |e rda  |c FMG  |d FMG  |d OCLCO  |d HBP  |d PCB 
050 0 0 |a TX773  |b .M19 2020 
082 0 0 |a 641.86/52  |2 23 
100 1 |a McDowell, Erin Jeanne,  |e author. 
245 1 4 |a The book on pie :  |b everything you need to know to bake perfect pies /  |c Erin Jeanne McDowell ; photographs by Mark Weinberg. 
264 1 |a Boston ;  |a New York :  |b Houghton Mifflin Harcourt,  |c 2020. 
300 |a 351 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies 
520 |a "100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--  |c Provided by publisher. 
650 0 |a Pies. 
650 0 |a Desserts. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Weinberg, Mark  |c (Photographer),  |e photographer. 
776 0 8 |i Online version:  |a McDowell, Erin J.  |t Book on pie  |d Boston : Houghton Mifflin Harcourt, 2020  |z 9780358229292  |w (DLC) 2020023319 
994 |a C0  |b PCB 
949 |a CH  |b NadNF  |c 641.8652 McD  |d o  |e 39241503604329  |f 691911  |g ddc  |j 11/10/2020 
999 |a 453205