The book on pie everything you need to know to bake perfect pies
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston ; New York :
Houghton Mifflin Harcourt,
2020.
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