Pie academy master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
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| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
2020.
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| Subjects: | |
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| Summary: | "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- |
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| Item Description: | Includes index. |
| Physical Description: | ix, 469 pages : color illustrations ; 28 cm |
| ISBN: | 9781635861112 163586111X |
| Author Notes: | Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy , The Harvest Baker, Maple Syrup Cookbook , and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and "dean" of The Pie Academy, Haedrich is one of America's most respected food writers and a recognized authority on baking -- pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens , Cooking Light , and Bon Appétit . He can be found online at thepieacademy.com. |
