Pie academy master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
2020.
|
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1143799135 | ||
| 003 | OCoLC | ||
| 005 | 20201117094400.0 | ||
| 008 | 200305s2020 maua 001 0 eng | ||
| 010 | |a 2020008926 | ||
| 020 | |a 9781635861112 |q (hardcover) | ||
| 020 | |a 163586111X | ||
| 020 | |z 9781635861129 |q (ebook) | ||
| 035 | |a (OCoLC)1143799135 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d TOH |d HBP |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX773 |b .H2197 2020 |
| 082 | 0 | 0 | |a 641.86/52 |2 23 |
| 100 | 1 | |a Haedrich, Ken, |d 1954- |e author. | |
| 245 | 1 | 0 | |a Pie academy : |b master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / |c Ken Haedrich. |
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c 2020. | |
| 300 | |a ix, 469 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. | |
| 520 | |a "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- |c Provided by publisher. | ||
| 650 | 0 | |a Pies. | |
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 690 | 0 | |a Whitman, Donna, In Memory | |
| 776 | 0 | 8 | |i Online version: |a Haedrich, Ken, |t Pie academy |d North Adams : Storey Publishing, 2020. |z 9781635861129 |w (DLC) 2020008927 |
| 994 | |a C0 |b PCB | ||
| 949 | |a HOLT |b HadNF |c 641.8652 Ha |d i |e 39241503601036 |f 690849 |g ddc |j 10/20/2020 | ||
| 999 | |a 453206 | ||
