Pie camp the skills you need to make any pie you want
"Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layere...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
The Countryman Press, a division of W.W. Norton & Company,
[2020]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | on1197640377 | ||
| 003 | OCoLC | ||
| 005 | 20201103122400.0 | ||
| 008 | 200924s2020 nyua b 001 0 eng d | ||
| 019 | |a 1137857788 | ||
| 020 | |a 9781682684139 |q (hardcover) | ||
| 020 | |a 168268413X |q (hardcover) | ||
| 035 | |a (OCoLC)1197640377 |z (OCoLC)1137857788 | ||
| 040 | |a IMmBT |b eng |e rda |c PNX |d OCLCO |d UAP |d YDX |d ILC |d BDX |d OCLCQ |d PCB | ||
| 050 | 1 | 4 | |a TX773 |b .M3433 2020 |
| 082 | 0 | 4 | |a 641.86/52 |2 23 |
| 100 | 1 | |a McDermott, Kate, |d 1953- |e author. | |
| 245 | 1 | 0 | |a Pie camp : |b the skills you need to make any pie you want / |c Kate McDermott ; [photographs by Andrew Scrivani]. |
| 264 | 1 | |a New York, NY : |b The Countryman Press, a division of W.W. Norton & Company, |c [2020] | |
| 300 | |a 344 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Introduction. Welcome to Pie Camp -- Pie tools & ingredients -- Dough -- Fruity pies. Classic fruit pies ; Pie-lets & crostatas ; Pies by any other name -- Creamy pies. Classic cream pies ; Chiffon pies ; Layered pies -- Kitchen cupboard pies -- Extras -- Afterword. The apple doesn't drop too far from the tree. | |
| 520 | |a "Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it's time to mix and match crusts, fillings, and toppings. The dozen "master" recipes--from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies--will become part of every pie maker's repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana ... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life. Over 100 color photographs."--Amazon.com | ||
| 504 | |a Includes bibliographical references (page 331) and index. | ||
| 650 | 0 | |a Pies. | |
| 650 | 0 | |a Pastry. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Scrivani, Andrew, |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.8652 McD |d i |e 39241503600392 |f 690761 |g ddc |j 10/19/2020 | ||
| 999 | |a 453252 | ||
