The Sioux Chef's indigenous kitchen
Here is real food: indigenous American fruits and vegetables, wild and foraged grains, game, and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Si...
| Main Authors: | Sherman, Sean, 1974- (Author), Dooley, Beth (Author) |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
University of Minnesota Press,
[2017]
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| Subjects: |