Easy beans simple, satisfying recipes that are good for you, your wallet, and the planet
Beans are a nutritional powerhorse and a budget-conscious, plant-based protein for mean and nonmeat lovers alive. Freeman offers a fresh approach to cooking with one of the world's most versatile pantry staples. Her cookbook uses popular and widely available beans, pulses, and lentils in simple...
| Main Author: | Freeman, Jackie (Author) |
|---|---|
| Other Authors: | Browne, Angie Norwood (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Seattle :
Sasquatch Books,
[2020]
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| Subjects: |
| Summary: |
Beans are a nutritional powerhorse and a budget-conscious, plant-based protein for mean and nonmeat lovers alive. Freeman offers a fresh approach to cooking with one of the world's most versatile pantry staples. Her cookbook uses popular and widely available beans, pulses, and lentils in simple, delicious recipes for every meal of the day. -- adapted from back cover |
|---|---|
| Item Description: |
Includes index. |
| Physical Description: |
164 pages : color illustrations ; 21 cm |
| ISBN: |
9781632172921 1632172925 |
| Author Notes: |
More importantly, Jackie cooks every day for her growing (in both number and appetite) family, while managing a freelance career, schlepping kids to-and-from school and activities, and finding a moment or two to dig in the garden or go for a run. She brings her unique viewpoint of exacting recipe development skills and professional culinary experience and combines it with just being a regular mom trying to get a healthy, tasty, and somewhat efficient meal on the table before the kids have a meltdown. |