Easy beans simple, satisfying recipes that are good for you, your wallet, and the planet
Beans are a nutritional powerhorse and a budget-conscious, plant-based protein for mean and nonmeat lovers alive. Freeman offers a fresh approach to cooking with one of the world's most versatile pantry staples. Her cookbook uses popular and widely available beans, pulses, and lentils in simple...
| Main Author: | Freeman, Jackie (Author) |
|---|---|
| Other Authors: | Browne, Angie Norwood (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Seattle :
Sasquatch Books,
[2020]
|
| Subjects: |
Table of Contents:
- Beans in a nutshell ... rather, a podshell
- The heat Is on: how to properly cook your beans
- Starts and smoothies: recipes for breakfast
- Snacks and spreads: recipes for noshing
- Soups and stews: recipes to keep you warm
- Sides and salads: recipes to start your meal
- Suppers and square meals: recipes for the main table.