The everyday gourmet the joy of Mediterranean cooking
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Videos DVD |
| Language: | English |
| Published: |
Chantilly, VA :
The Teaching Company : The Great Courses,
[2014]
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| Series: | Great courses (DVD). Better living.
|
| Subjects: | |
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|---|---|---|---|
| 001 | ocn899941503 | ||
| 003 | OCoLC | ||
| 005 | 20210525085400.0 | ||
| 006 | a 000 0 | ||
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| 008 | 150110t20142014vau480 vleng d | ||
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| 020 | |a 9781629971025 | ||
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| 024 | 3 | |a 9781629971025 | |
| 028 | 4 | 3 | |a ID9284A |b Teaching Company |
| 028 | 4 | 3 | |a ID9284A-01 |b Teaching Company |q (disc set) |
| 028 | 4 | 3 | |a 019284A |b Teaching Company |q (guidebook) |
| 028 | 4 | 3 | |a 9284 |b Teaching Company |
| 035 | |a (OCoLC)899941503 |z (OCoLC)990722264 |z (OCoLC)1000136960 |z (OCoLC)1052638559 |z (OCoLC)1057358808 |z (OCoLC)1109836904 | ||
| 040 | |a LE# |b eng |e rda |c LE# |d OCLCF |d OSU |d ZHB |d ORU |d VP@ |d GRR |d OCL |d IUK |d S4S |d OCLCA |d OCL |d OCLCA |d TEF |d OCL |d TEFMT |d PCB | ||
| 043 | |a mm----- | ||
| 050 | 4 | |a TX725.M35 |b B75 2014 | |
| 082 | 0 | 4 | |a 641.59/1822 |
| 100 | 1 | |a Briwa, Bill, |e speaker, |e author. | |
| 245 | 1 | 4 | |a The everyday gourmet : |b the joy of Mediterranean cooking |h [videodisc] / |c Bill Briwa, The Culinary Institute of America. |
| 246 | 3 | 0 | |a Joy of Mediterranean cooking |h [videodisc] |
| 264 | 1 | |a Chantilly, VA : |b The Teaching Company : |b The Great Courses, |c [2014] | |
| 264 | 4 | |c Ã2014 | |
| 300 | |a 3 videodiscs (approximately 480 min.) : |b sound, color ; |c 4 3/4 in. + |e 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm) | ||
| 336 | |a two-dimensional moving image |b tdi |2 rdacontent | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a video |b v |2 rdamedia | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a videodisc |b vd |2 rdacarrier | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 345 | |a videodisc | ||
| 346 | |a DVD video |b NTSC |2 rda | ||
| 347 | |a video file |b DVD video |e regions 1-6, 8 |2 rda | ||
| 490 | 1 | |a Great courses. Better living. Food & wine | |
| 538 | |a DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9. | ||
| 500 | |a "16 lessons / 30 minutes per lesson"--Container. | ||
| 500 | |a "Course no. 9284"--Container. | ||
| 500 | |a "Topic: Better Living, Subtopic: Food & wine"--Container. | ||
| 500 | |a Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons. | ||
| 504 | |a Accompanying course guidebook includes bibliographical references. | ||
| 511 | 0 | |a Lecturer: Bill Briwa | |
| 520 | |a 16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share. | ||
| 505 | 0 | |a Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home. | |
| 650 | 0 | |a Cooking, Mediterranean. | |
| 650 | 0 | |a Cooking |x Study and teaching. | |
| 655 | 7 | |a Lectures. |2 lcgft | |
| 655 | 7 | |a Educational films. |2 lcgft | |
| 655 | 7 | |a Nonfiction films. |2 lcgft | |
| 655 | 7 | |a Instructional films. |2 lcgft | |
| 710 | 2 | |a Culinary Institute of America, |e sponsoring body. | |
| 710 | 2 | |a Teaching Company, |e production company. | |
| 830 | 0 | |a Great courses (DVD). |p Better living. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CavDnf |c DVD 641.5918 Jo |d i |e 39241503614153 |f 695605 |g avddc |i 3 discs |j 01/29/2021 | ||
| 999 | |a 455481 | ||
