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The everyday gourmet rediscovering the lost art of cooking

These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

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Bibliographic Details
Corporate Authors:	Culinary Institute of America (sponsoring body.), Teaching Company
Other Authors:	Briwa, Bill (Speaker)
Format:	Videos DVD
Language:	English
Published:	Chantilly, VA : The Great Courses, [2012]
Series:	Great courses (DVD). Better living.
Subjects:	Cooking > Study and teaching. Baking. Desserts. Pastry. Cooking. Lectures. Educational films. Nonfiction films. Instructional films.
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Description
Summary:	These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Item Description:	"Course no. 9231." "24 lessons / 30 minutes per lesson"--Container. Accompanied by course guidebook with same title.
Physical Description:	I kit (4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 200 pages : color illustrations ; 24 cm)).
Format:	DVD format.
Bibliography:	Accompanying course guidebook Includes bibliographical references.
ISBN:	1598038990 9781598038996 1629971693 9781629971698 9781490652535 1490652531