The everyday gourmet rediscovering the lost art of cooking

These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

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Bibliographic Details
Corporate Authors:	Culinary Institute of America (sponsoring body.), Teaching Company
Other Authors:	Briwa, Bill (Speaker)
Format:	Videos DVD
Language:	English
Published:	Chantilly, VA : The Great Courses, [2012]
Series:	Great courses (DVD). Better living.
Subjects:	Cooking > Study and teaching. Baking. Desserts. Pastry. Cooking. Lectures. Educational films. Nonfiction films. Instructional films.
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