Dessert person recipes and guidance for baking with confidence

Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.

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Bibliographic Details
Main Author: Saffitz, Claire, 1986- (Author)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2020]
Edition:First edition.
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Description
Summary:Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover
Item Description:Includes index.
Physical Description:367 pages : color illustrations ; 29 cm
ISBN:9781984826961
1984826964
Author Notes:Claire Saffitz is the host of Bon Appétit 's Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City.