Water, wood, and wild things learning craft and cultivation in a Japanese mountain town
"An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside art...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
[New York, New York] :
Viking,
[2021]
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Table of Contents:
- A saké evangelist
- The tea path
- Chrysanthemum water
- Saké goddess
- Turning wood
- The lacquer tree
- A forest hearth
- Lost and found
- Samurai at the duck pond
- On paper
- Year of the boars
- Mountain meijin
- Eighty-eight troubles
- Totoro's garden
- Koi Koi Matsuri.
