Water, wood, and wild things learning craft and cultivation in a Japanese mountain town
"An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside art...
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| Format: | Books Print Book |
| Language: | English |
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[New York, New York] :
Viking,
[2021]
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