The future of nutrition an insider's look at the science, why we keep getting it wrong, and how to start getting it right

"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--

Bibliographic Details

Main Author:	Campbell, T. Colin, 1934- (Author)
Other Authors:	Disla, Nelson (Editor)
Format:	Books Print Book
Language:	English
Published:	Dallas, TX : BenBella Books, Inc., [2020]
Subjects:	Nutrition. Diet.
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