The future of nutrition an insider's look at the science, why we keep getting it wrong, and how to start getting it right
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Dallas, TX :
BenBella Books, Inc.,
[2020]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1159622666 | ||
| 003 | OCoLC | ||
| 005 | 20210417131800.0 | ||
| 008 | 200622s2020 txu b 001 0 eng | ||
| 010 | |a 2020028143 | ||
| 020 | |a 9781950665709 |q (hardback) | ||
| 020 | |a 1950665704 |q (hardcover) | ||
| 020 | |z 9781950665730 |q (ebook) | ||
| 035 | |a (OCoLC)1159622666 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BDX |d OCLCF |d OCO |d OJ4 |d GL4 |d YU6 |d IH9 |d ILC |d TYA |d UAP |d YEQ |d DLC |d OCLCO |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a RA784 |b .C23522 2020 |
| 082 | 0 | 0 | |a 613.2 |2 23 |
| 100 | 1 | |a Campbell, T. Colin, |d 1934- |e author. | |
| 245 | 1 | 4 | |a The future of nutrition : |b an insider's look at the science, why we keep getting it wrong, and how to start getting it right / |c T. Colin Campbell with Nelson Disla. |
| 264 | 1 | |a Dallas, TX : |b BenBella Books, Inc., |c [2020] | |
| 300 | |a xxii, 305 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"-- |c Provided by publisher. | ||
| 505 | 0 | |a Foreword / by Howard Lyman -- Introduction -- Challenging disease care. Disease care today ; The hidden history of nutrition and disease ; Disease care institutionalized -- Confusion in nutrition. The state of nutrition ; The cult of animal protein ; Related myths, debates, and diversions -- Science as dogma. A radical challenge to science ; The limits of reductionist nutrition ; A case study of wholistic science -- Looking to the future. Recommendations -- Postscript. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Diet. | |
| 700 | 1 | |a Disla, Nelson, |e editor. | |
| 776 | 0 | 8 | |i Online version: |a Campbell, T. Colin, |t The future of nutrition |d Dallas : BenBella Books, 2020. |z 9781950665730 |w (DLC) 2020028144 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 613.2 CAM |d i |e 39635104199262 |f 699486 |g ddc |j 04/13/2021 | ||
| 999 | |a 457624 | ||
