Milk Street instant pot bold, fast, fresh--a revolution of flavor in an instant

Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish two ways.

Bibliographic Details

Main Authors:	Kimball, Christopher (Author), Hirsch, J. M. (Author, Editor), Locke, Michelle (Author, Editor), Card, Matthew (Author), Unger, Diane (Author)
Corporate Author:	Christopher Kimball's Milk Street (Firm)
Other Authors:	Miller, Connie (Photographer) (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Voracious, Little, Brown and Company, 2021.
Edition:	First Voracious paperback edition.
Subjects:	Pressure cooking. Electric cooking, Slow. Quick and easy cooking. Smart cookers. Cookbooks.
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