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Milk Street instant pot bold, fast, fresh--a revolution of flavor in an instant

Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish two ways.

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Main Authors: Kimball, Christopher (Author), Hirsch, J. M. (Author, Editor), Locke, Michelle (Author, Editor), Card, Matthew (Author), Unger, Diane (Author)
Corporate Author: Christopher Kimball's Milk Street (Firm)
Other Authors: Miller, Connie (Photographer) (Photographer)
Format: Books Print Book
Language:English
Published: New York : Voracious, Little, Brown and Company, 2021.
Edition:First Voracious paperback edition.
Subjects:
Pressure cooking.
Electric cooking, Slow.
Quick and easy cooking.
Smart cookers.
Cookbooks.
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Summary:Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish two ways.
Item Description:"Originally published in hardcover as Milk Street fast and slow by Voracious, April 2020"--Title page verso
"Official Instant Pot book"--Cover
Includes index.
Physical Description:xiii, 289 pages : illustrations (chiefly color) ; 23 cm
ISBN:9780316370806
0316370800
Author Notes:Christopher Kimball's Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook , and Milk Street: Tuesday Nights , which won both the IACP and James Beard Awards for General Cooking.

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